Seafood Appetizers
Shrimp Cocktail
Petit Crab Cakes with Tuscan Remoulade
Topped Oysters Orville
Clams Casino
Shrimp and Cream Cheese Stuffed Jalapeno
Maple Pepper Bacon Wrapped Scallops $$$
Coconut Encrusted Shrimp
Grilled Game Fish Bites
Seared Ahi Tuna on Cucumber Round
Bacon Wrapped BBQ Shrimp
Deviled Eggs with Smoked Salmon
Blue Crab Cocktail
Crab Stuffed Jumbo Shrimp $$$
Jumbo Stuffed Mushrooms with Crab
Lump Crab Avocado Layered Dip Cup
Tuna Tatake Cup with Wonton Chip
Island Style Shrimp Cocktail
Crab Rangoon with Sweet Chili
Traditional Crab Dip
Key West Rock Shrimp and Crab Dip
Mini Tuna Tatake Tacos with Wasabi Aioli, Fish
Roe and Microgreens
Shrimp Ceviche
Tuna Poke Wonton Bowl with Wasabi Microgreens
$$$ = Extra Charge Applied
Meat Appetizers
Sweet and Sour Meatballs
Jumbo Stuffed Mushrooms with Sausage and Cheese
Chicken Salad Phyllo Tarts
Sweet Potato Ham Biscuits
Tender Grilled Steak on Baguette with
Horseradish Sauce
New York Strip, Blue Cheese Tasting Fork
with Caramelized Onion Herb Crème Fraiche $$$
Pork Satay with Jerked Pineapple Chutney
Teriyaki Chicken Skewers with Sweet Chili Sauce
Chicken Wings
Salami and Cream Cheese
$$$ = Extra Charge Applied
Vegetarian Appetizers
Spanakopita
Fresh Fruit Display
Garden Fresh Vegetable Display with Zesty Ranch
Fresh Mozzarella and Grape Tomato Skewers
with Basil Pesto and Balsamic Reductions
Fresh Fruit Kabobs
6. Cubed Cheese and Cracker Display
Mozzarella Stuffed Risotto Balls with
Zesty Marinara
Caramelized Onion and Cream Cheese
Quesadillas with Salsa & Guacamole
Fried Green Tomatoes with Feta and Marinara
Jumbo Stuffed Mushrooms with Artichoke,
Sherry and Parmesan Cheese
Fig and Blue Cheese Tarts
Stuffed Belgian Endives with Walnuts, Strawberries
and Goat Cheese
Hummus on Cucumber
Cold Tomato Bruschetta on Toasted Baguette
Spinach Artichoke Dip
Mexican 7 Layered Dip
Fried Green Tomato Napoleon
Wild Berry Ciabatta Crustini with Goat Cheese
Salads
Insalata Caprese, Fresh Mozzarella, Roma Tomatoes, Olive Oil, Basil Pesto and Balsamic Vinegar
Cobb Salad, Corn, Bacon, Blue Cheeseand Avocado
Warm Spinach Salad with Roasted Peppers,Pancetta, Goat Cheese and Balsamic Vinegar
Caesar Salad with Homemade Croutons
Baby Green Salad with Crispy Vegetables andDressing of Choice
Panzanella Italian Bread Salad
Greek Salad
Grilled Pineapple Salad with Mint,Avocado, and Arugula
V= Vegetarian
Stations- $75 per station (With Attendant)
Prime Rib Carving Station
Sautéed Shrimp and Grits Station
Pasta Station
Sushi Station
Salad Station
Mashed Potato Bar
Baked Potato Bar
Sautéed Crab Cakes
Antipasto Display
Taco Bar
Breakfast Bar
V= Vegetarian
Homemade Dips
Cold Spinach Artichoke Dip
Mexican 7 Layered Dip
Black Pelican Asian Inspired Hummus
Truffle and White Bean Hummus
Warm Artichoke Dip
Herbed Goat Cheese and Roast Pepper
Traditional Crab Dip
Key West Rock Shrimp Crab Dip
Fiery Carrot Dip with Grilled Tomato Flat Bread
Chicken
Grilled Chicken with Creamy Tarragon Riesling Sauce
Blackened Chicken Breast with Mango Relish
Jerk Grilled Chicken Breast with Pineapple and Jack Cheese
Chicken Cordon Bleu
Asian Style Citrus Chicken Breast with Mandarin Oranges, Rice Noodles and Scallions
Fried Chicken
Chicken Florentine
Grilled Chicken Marsala
Grilled Chicken Picatta
BBQ Chicken
Citrus Rosemary Brined Chicken Breast with Spinach, Mushrooms and Roasted Tomato Saute
Chicken Bourguignon Saute with Bacon, Mushrooms, Shallots and Pan Jus
Pork
Grilled Bourbon Marinated Pork Loin with Roasted Red Onion Salad and Smoked Gouda
North Carolina Style Pulled Pork BBQ
Baby Back Ribs with Tangy BBQ
Honey Basted Grilled Pork Chop with Granny Smith Apple Sauté
Tuscan Roast Pork Loin with Port Reduction
Honey Mustard Crusted Pork Loin with Caramelized Pearl Onion and Sweet Pepper Chutney
Many of our Pork selections are great as carving stations.
Beef
Grilled Bacon Wrapped Filet Medallions with Demi Glace
Grilled Filet Medallions with Demi Glace or Compound Butter
Filet Wellington with Buerre Blanc
Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
Marinated Beef Medallions over Arugula with Bleu Cheese
Blackened Beef Medallions with Stilton Butter
Black and Blue NY Strip with Demi Glace and Fried Onions
Lobster Boursin Encrusted Filet Medallions
Beef and Vegetable Kabobs
Tender Filet Medallion Oscar
Many of our Beef and Pork selections are great as carving stations.
Seafood
Louisiana Style Seafood Gumbo
Seafood Cannelloni
Seafood Paella
Seafood Jambalaya
Stuffed Flounder with Crab Imperial
Crab Cakes with Remoulade
Whole Lobster with Drawn Butter
Stuffed Jumbo Shrimp
Baked Crabmeat with Lemon Chardonnay Sauce
Rosemary Skewered Bacon Wrapped Jumbo Scallops with Caramelized Vidalia Onion Puree
Scallops St. Jacques
Tuna Nagano
Shrimp and Grits
Shrimp Scampi over Rice or Pasta
Cajun Seafood Sauté over Cornbread
Bacon Wrapped Scallops
Fresh Local Fishes
Seasonally available fishes served many ways: Mahi, Wahoo, Swordfish, Tuna, Salmon, Snapper, Grouper, Mako, Rockfish or Cobia
Grilled with Fresh Mozzarella Cheese, Basil Pesto Finished with Tomato Relish
Dijon Encrusted with Balsamic Pearl Onion Sweet Pepper Chutney
Southwest Spice Rubbed with Cilantro Pesto and Tomato Salsa
Grilled with Cucumber Roast Pepper Relish
Honey Chipotle BBQ Glazed with Ripe Melon Salsa
Cajun Grilled with Roasted Sweet Corn Salsa
Grilled with Old Bay Lemon Butter
Grilled with Frutti de Mare
Grilled with Tomato Crab Demi Glace
Grilled with Sauce Vera Cruz and Goat Cheese Pearls
Grilled with Piccata Crab Sauce
In Parchment with Match Stick Veggies and Citrus Herb Butter
Grilled with Bacon Sweet Corn and Fresh Mozzarella Sauté
Grilled Oscar
Grilled a La Almondine
Sesame Seared with Mango Pineapple Chutney
Side Dishes
Rosemary Red Potatoes
Roasted Garlic Mashed Potato
Smoked Gouda Mashed Potatoes
Fingerling Potatoes with Lemon and Thyme
Scalloped Potatoes with Four Cheeses
Potatoes Au Gratin Florentine with Spinach, Tomatoes and Cheese
Kahlua Sweet Potato Mashed Potatoes
Creamy Potato Hash with Prosciutto and Sweet Corn
Twice Baked Potatoes
Baked Potato Bar
Mashed Potato Bar
Sweet Potato Crunch
Fried Rice (Shrimp or Pork)
Roasted Garlic Herb Rice
Jeweled Jasmine Rice
Down South dirty Rice
Wild Mushroom Rice Pilaf
Aromatic Garden Rice
Spanish Rice
Herb Parmesan Risotto
Tomato Basil Risotto
Wild Mushroom Risotto
Pasta Tossed with Herb Garlic Olive Oil
Tropical Fruit Salad
Cool Cucumber Salad
Potato Salad
Macaroni Salad
Mac n Cheese
Vegetables
Rustic Roasted Vegetable Medley
Honey Dill Glazed Carrots
Crisp Green Beans Tossed in Sun Dried Tomato Butter
Green Bean Casserole
Broccoli with Cheese Sauce
Grilled Asparagus
Sugar Snaps and Carrots with Citrus Glaze
Eggplant Parmesan
Broccoli with Roast Peppers and Parmesan
Asparagus and Roast Pepper Bundle Wrapped in Phyllo
Festive Vegetable Blend with Cilantro Butter
Traditional Vegetable Medley
Fresh Green Bean Medley
Wilted Broccolini
Wasabi Pineapple Slaw
Lima Beans
Southern Succotash
Baked Beans
Creamed Corn
Italian Style SautÉed Squash
Squash Casserole
Braised Collards
Cole Slaw
Steamed Broccoli with Hollandaise
Corn on the Cobb
Broccoli Salad
Party Platters
Sushi Platter
Vegetable Platter
Fruit Platter
Cheese Platter
Chicken Wing Platter
Shrimp Cocktail Platter
Antipasto Platter
Shrimp Salad Platter
Seared Ahi Platter
Spinach Artichoke Dip
Artichoke Dip
Chicken Salad Platter
Tuna Salad Platter
5 Layer Mexican Dip
Crab Dip
Custom Platters
The All American Cookout
Hamburgers with all the Fixings
Hot dogs with all the Fixings
Potato Salad
Fruit Salad
Baked Beans
Pasta Salad or Deviled Eggs
Cole Slaw
Garden Salad
Brownies
Sweet Tea
The Beach Brunch
Sausage or Bacon
Scrambled Eggs or Roast Veggie Frittata
Hash Browns or Red Potato Hash
Fruit Salad or Fruit Platter
Banana Pancakes or French Toast
Crabby Eggs Benedict with Ham
Blackened Chicken Caesar
Mini Muffins
The Carolina BBQ
Carolina Pulled Pork
BBQ Chicken
Buns
Cole slaw
Corn on the Cobb or Deviled Eggs
Roasted Potatoes or Potato Salad
Green Beans or Baked Beans
Corn Bread
Garden Salad
Macaroni Salad or Pasta Salad or Mac n Cheese
Sweet Tea
Buffet
$30 2 Hors d’oeuvres, 1 Salad, Bread, 2 Entrees, 2 Sides
$40 3 Hors d’oeuvres, 1 Salad, Bread, 3 Entrees, 2 Sides
$50 4 Hors d’oeuvres, 1 Salad, Bread, 3 Entrees, 3 Sides
Heavy Hors d’oeuvres
$30 Fresh Vegetable and Cheese display with 2 Vegetarian, 1 Meat and 2 Seafood Hors D’oeuvres
$40 Fresh Vegetable and Cheese display with 2 Vegetarian, 2 Meat and 3 Seafood Hors D’oeuvres
$50 Fresh Antipasto Display with 3 Vegetarian, 2 Meat and 3 Seafood Hors D’oeuvres
Plated
$45 1 Meat, 1 Vegetarian and 1 Seafood Hors d’oeuvre, 1 Salad, Bread, 2 Entree Options, 2 Accommodating Sides
$55 1 Meat, 1 Vegetarian and 2 Seafood Hors d’oeuvres, 1 Salad, Bread, 3 Entree options, 2 Accommodating Sides
Family Style
$50 3 Hors D’ouevres, 1 Salad, Bread, 2 Entree Options, 2 Accommodating Sides
$60 4 Hors D’ouevres, 1 Salad, Bread, 3 Entree Options, 3 Accommodating Sides
Station Ideas
Prime Rib Carving
Shrimp and Grits
Pasta Station
Sushi
Salad Station
Mashed Potato Bar
Baked Potato Bar
Crab Cake Sauté
Antipasto Display
And Many More . . .
Chocolate Fountain
Delight your guests with the wonderful taste of rich Belgian chocolate. They can select from an array of yummy chocolate dipping treats, such as strawberries, pretzels, cookies, marshmallows etc etc… Our chocolate fountain can be used at just about any event where you would like to make a lasting impression on your guests. Brides can use our chocolate fountain in place of the wedding cake, as an appetizer or as a great addition to a cake.
Our Chocolate Fountain can turn an average event into a memorable occasion for your guests! If you are looking for something unique and fun, you will want to book our Chocolate Fountain. Rent our chocolate fountain as an appetizer or as a dessert and your guests will remember your wedding or special event as unique and sweet. Black Pelican’s Chocolate Fountain will be the center of attention at your event! If you want your guests to talk about your special event idea for months to come, be sure to place your reservations early!
Services Include a Choice of:
White, Milk or Dark Chocolate, 2 hours of operating time, delivery, an attendant to set up maintain and tear down fountain, skewers and a sturdy table. We provide enough chocolate to serve 25 to 200 guests, and additional guests are charged at .50 per person. Please call for pricing on large events.
Our Rate is $200.00 for all of the above.
We will arrive at your event approximately 1 hour prior to the starting time listed on your contract, to set up the fountain. We’ll take care of all the details of cleanup and taking down the fountain after your event. Our attedant will be on duty to to run the machine, and to prevent any possibility of damage or misuse. The set up and tear down is on our own time and is not deducted from your 2 hours . The fountain will be running and available for your guests for 2 full hours. For occasions where a longer time than 2 hours is needed, additional charges will apply. Ask about our special rates for all day events.
Dipping items are not included and can be provided by you, or we can provide an assortment of items for dipping starting at $4.00 per person which includes 8 dipping items. Items may vary according to availability. We are happy to make substitutions and provide additional items. The price will be dependent on your choices, ask for a quote.
