Chicken
Grilled Chicken with Creamy Tarragon Riesling Sauce
Blackened Chicken Breast with Mango Relish
Jerk Grilled Chicken Breast with Pineapple and Jack Cheese
Chicken Cordon Bleu
Asian Style Citrus Chicken Breast with Mandarin Oranges, Rice Noodles and Scallions
Fried Chicken
Chicken Florentine
Grilled Chicken Marsala
Grilled Chicken Picatta
BBQ Chicken
Citrus Rosemary Brined Chicken Breast with Spinach, Mushrooms and Roasted Tomato Saute
Chicken Bourguignon Saute with Bacon, Mushrooms, Shallots and Pan Jus
Pork
Grilled Bourbon Marinated Pork Loin with Roasted Red Onion Salad and Smoked Gouda
North Carolina Style Pulled Pork BBQ
Baby Back Ribs with Tangy BBQ
Honey Basted Grilled Pork Chop with Granny Smith Apple Sauté
Tuscan Roast Pork Loin with Port Reduction
Honey Mustard Crusted Pork Loin with Caramelized Pearl Onion and Sweet Pepper Chutney
Many of our Pork selections are great as carving stations.
Beef
Grilled Bacon Wrapped Filet Medallions with Demi Glace
Grilled Filet Medallions with Demi Glace or Compound Butter
Filet Wellington with Buerre Blanc
Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
Marinated Beef Medallions over Arugula with Bleu Cheese
Blackened Beef Medallions with Stilton Butter
Black and Blue NY Strip with Demi Glace and Fried Onions
Lobster Boursin Stuffed Filet
Beef and Vegetable Kabobs
Tender Filet Medallion Oscar
Many of our Beef selections are great as carving stations.
Seafood
Louisiana Style Seafood Gumbo
Seafood Cannelloni
Seafood Paella
Seafood Jambalaya
Stuffed Flounder with Crab Imperial
Crab Cakes with Remoulade
Whole Lobster with Drawn Butter
Stuffed Jumbo Shrimp
Baked Crab Meat with Lemon Chardonnay Sauce
Rosemary Skewered Bacon Wrapped Jumbo Scallops with Caramelized Vidalia Onion Puree
Scallops St. Jacques
Tuna Nagano
Shrimp and Grits
Shrimp Scampi over Rice or Pasta
Cajun Seafood Sauté over Cornbread
Bacon Wrapped Scallops
