1. Louisiana style Seafood Gumbo
2. Seafood Cannelonis baked with Pink Sauce
3. Seafood Paella
4. Jambalaya
5. Salmon smothered in fresh Mozzarella Cheese
6. Sesame crusted Jumbo Scallops with Pineapple Shoyu sauce
7. Scallops St. Jacques
8. Salmon baked in Pastry with Scallop Mousse
9. Dijon crusted Salmon
10. Seabass in Parchment with Ginger Saki Broth
11. Grilled Salmon with French Mustard sauce
12. Spice rubbed Jumbo Scallops with roasted Yellow Pepper Coulis
13. Mexi spice rubbed Mahi with Cilantro Pesto and Tomato Salsa
14. Rosemary skewered Bacon wrapped Jumbo Scallops with carmelized Vidalia Onion and sweet Thyme Sauce
15. Any grilled Fish with a light Salad and Homemade Dressing
16. Grilled Salmon with Cucumber roast Pepper Relish
17. Herb grilled Salmon with Lemon Beurre Blanc
18. Chardonnay Salmon with Potato Crust
19. Tuscan Fish Stew
20. Citrus roast Shrimp and Scallops in Parchment
21. Grilled Scallop Skewers
22. Bacon wrapped Scallops
23. Grilled, Blackened or Broiled ( Mahi, Wahoo, Swordfish, Tuna, Salmon, Snapper, Grouper, Flounder, Mackerel, Mako, Monkfish, or Cobia)
24. Honey Chipotle BBQ glazed Tuna with ripe Melon Salsa
25. Cajun grilled Mahi with roasted sweet Corn Salsa
26. Grilled Wahoo with Lump Crab and Old Bay Lemon Butter
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27. Asian marinated Tuna with cool Wasabi Cream and Crisp Wonton
28. Swordfish brushed with Herb Pesto finished with Tomato Basil Relish
29. Rare Sesame grilled Tuna with sauce trio
30. Tuna Gratin with sliced Roma, Fontina Cheese and Sage
31. Spice rubbed Swordfish with grilled Pineapple and cool Lime Sour Cream
32. Herb Butter grilled Lobster Tail with Frutti de Mare
33. Shrimp and Bay Scallop Ceviche
34. Grilled Wahoo with Tomato Bacon Demi Glace
35. Zesty marinated grilled Softshell Crabs with Tarragon Curry Tartar Sauce
36. Grilled Swordfish with Tomato Crab Demi Glace
37. Tuna with Sauce Vera Cruz and Goat Cheese Pearls
38. Wahoo with Piccata Crab Sauce
39. Mahi in Parchment with Match stick Veggies and Citrus Herb Butter
40. Cornflake crusted Crab cakes with Rumoulade dollop
41. Stuffed Founder with Crab Imperial
42. Cornmeal crusted Flounder with Chili sage Aoli
43. Whole Lobster with Drawn Butter
44. Stuffed Jumbo Shrimp
45. Broiled seafood Combo (Your Choice)
46. Grouper Franaise with Lump Crab Pear Sauté
47. Flounder and Crab rolls with Morney Sauce
48. Blackened Tuna served with Fresh Mango and roast Pepper Sour Cream
49. Baked Crabmeat with Lemon Chardonnay sauce
50. Flounder Almandine
51. Rockfish with Bacon Sweet Corn and fresh Mozzarella sauté
52. Pistachio crusted Tuna with Mandarin Orange Salsa
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