black pelican catering and personal chef services



Vegetable Selections
Print our menus and call 252-449-CHEF(2433) or email us
1. Insalata Caprese, fresh mozzarella, Romas, olive oil, basil and balsamic vinegar
2. Cob salad, corn, bacon, bleu cheese, avocado
3. Baby mozzarella and sun dried tomato salsa
4. Roasted pepper and Muenster cheese salad
5. BBQ'd roast red onion salad
6. Warm spinach salad with roasted peppers, pancetta, goats cheese and balsamic vinegar
7. Caesar salad with homemade croutons
8. Marinated mixed olives and Vegetables
9. Baby Green Salad with crispy Vegetables and Dressing of Choice
10. Panzanella Italian Bread Salad
11. Tropical Fruit Salad
12. Cool Cucumber Salad
13. Hummus Salad
14. Grill Red Onion, Artichoke and Parsley Salad
15. Southern Green Tomato Marmalade
16. Sweet Carolina Corn Salad
17. Summer Succotash Salad
18. Grilled Vegetable antipasto
19. Pasta salads (YOUR WAY!)
20. Tossed Salad
21. Basil, pesto and tomatoes
22. Potato Salad
23. Chicken Salad
24. Macaroni Salad
25. Greek Salad
26. Shrimp salad
27. Olive and roasted pepper salad
28. Tuna Salad
29. Mediterranean Salad
30. Garden Vegetable Panzanella
31. Tangy Shellfish Salad
32. Fennel and Bell Pepper Slaw
33. Bib Cup Salad
34. Zesty Carrot Salad
35. Iceberg Wedge Salad with Veggies and Rice Noodles
36. Southwestern Red Bean Tortilla Salad
37. Hoisin Duck Salad with Avocado and Soy Wasabi Vinaigrette
38. Thai Beef Salad
39. Lobster and Green Bean Salad
40. Italian Calamari Salad
41. Watermelon Salad with Cajun grilled Shrimp
42. Sweet Pepper and Basil Salad with grilled Shrimp
43. Summer Melon and Prosiutto
44. Salad Nicoise Mediterranean Style with fresh Veggies, Egg, and grilled Tuna
45. Grilled Pineapple salad with Mint Avocado and Arugala
46. Mango and Jerked Shrimp Salad
47. Grilled Mushroom Salad